Photo: Adrià Goula [Originally published in Frame Magazine #118] In creating Tunateca Balfegó Espai Gastronómic, a restaurant dedicated exclusively to dishes prepared with Atlantic bluefin tuna (atún rojo in Spanish, an allusion...Read More
Category: Rafael Gomez-Moriana: Criticalista
Empúries reception centre. Ruins and museum by Puig i Cadafalch in background. [Originally...Read More
[Originally published in Mark Magazine #69] Solo Houses is the name of a project that’s intended to include more than a dozen villas designed by different architects. The location is a mountainous region in northeast Spain, not...Read More
[Originally published in Azure Magazine, June 2017] Nestled within a labyrinth of narrow streets, small squares and gracefully aged buildings in one of Lisbon’s most traditional neighbourhoods, Santa Clara 1728 is an 18th...Read More
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